In 100 g (Grams) of Fish, grouper, mixed species, raw there is 0.01 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, grouper, mixed species, raw

Fish, grouper, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, grouper, mixed species, raw are listed below.

Water	79.22 g	79.22	g	79.22%
Energy (calorie)	92 kcal	92	kcal
Energy (joule)	385 kJ	385	kJ
Protein	19.38 g	19.38	g	19.38%
Total lipid (fat)	1.02 g	1.02	g	1.02%
Ash	1.17 g	1.17	g	1.17%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	27 mg	27	mg	0.03%
Iron, Fe	0.89 mg	0.89	mg
Magnesium, Mg	31 mg	31	mg	0.03%
Phosphorus, P	162 mg	162	mg	0.16%
Potassium, K	483 mg	483	mg	0.48%
Sodium, Na	53 mg	53	mg	0.05%
Zinc, Zn	0.48 mg	0.48	mg
Copper, Cu	0.02 mg	0.02	mg
Manganese, Mn	0.014 mg	0.014	mg
Selenium, Se	36.5 µg	36.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.005 mg	0.005	mg
Niacin	0.313 mg	0.313	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.3 mg	0.3	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.6 µg	0.6	µg
Vitamin A, RAE	43 µg	43	µg
Retinol	43 µg	43	µg
Vitamin A, IU	143 IU	143	IU
Fatty acids, total saturated	0.233 g	0.233	g	0.23%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.012 g	0.012	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.169 g	0.169	g	0.17%
18:0 octadecanoic, stearic fatty acid	0.049 g	0.049	g	0.05%
Fatty acids, total monounsaturated	0.202 g	0.202	g	0.20%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.027 g	0.027	g	0.03%
18:1 undifferentiated	0.145 g	0.145	g	0.14%
20:1 eicosenoic, gadoleic	0.029 g	0.029	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.007 g	0.007	g	0.01%
Fatty acids, total polyunsaturated	0.321 g	0.321	g	0.32%
18:2 undifferentiated	0.012 g	0.012	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.033 g	0.033	g	0.03%
20:5 n-3 (EPA)	0.027 g	0.027	g	0.03%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.22 g	0.22	g	0.22%
Cholesterol	37 mg	37	mg	0.04%
Tryptophan	0.217 g	0.217	g	0.22%
Threonine	0.849 g	0.849	g	0.85%
Isoleucine	0.893 g	0.893	g	0.89%
Leucine	1.575 g	1.575	g	1.58%
Lysine	1.779 g	1.779	g	1.78%
Methionine	0.574 g	0.574	g	0.57%
Cystine	0.208 g	0.208	g	0.21%
Phenylalanine	0.756 g	0.756	g	0.76%
Tyrosine	0.654 g	0.654	g	0.65%
Valine	0.998 g	0.998	g	1.00%
Arginine	1.159 g	1.159	g	1.16%
Histidine	0.57 g	0.57	g	0.57%
Alanine	1.172 g	1.172	g	1.17%
Aspartic acid	1.984 g	1.984	g	1.98%
Glutamic acid	2.892 g	2.892	g	2.89%
Glycine	0.93 g	0.93	g	0.93%
Proline	0.685 g	0.685	g	0.68%
Serine	0.791 g	0.791	g	0.79%
Alcohol, ethyl	0 g	0	g

Nutrients in Fish, grouper, mixed species, raw